Milk protein
نویسندگان
چکیده
منابع مشابه
Milk protein analysis
After a short description of bovine milk proteins, the various methods of current or potential use for detecting and determining them in dairy products are reviewed. This includes, first, the determination of total protein from nitrogen analysis, dye-binding capacity, infra-red spectrometry and amino acid analysis. The methods that allow determination of sorne milk protein fractions of interest...
متن کاملEffect of Dietary Protein Supplementation on Sheep Milk Coagulation Properties
The objectives of this experiment were to evaluate the effects of dietary protein supplementation in lactating dairy ewe’s diets on milk coagulation properties. Milk samples (n=126) were analyzed to assess the source of variation for rennet coagulation ability at the 6th (RCA6) and 12th hour (RCA12), milk clotting time (MCT, s) and an index of milk clotting time (IMCT, %). In addition, data wer...
متن کاملPrion Protein in Milk
BACKGROUND Prions are known to cause transmissible spongiform encephalopathies (TSE) after accumulation in the central nervous system. There is increasing evidence that prions are also present in body fluids and that prion infection by blood transmission is possible. The low concentration of the proteinaceous agent in body fluids and its long incubation time complicate epidemiologic analysis an...
متن کاملCows' milk protein-sensitive enteropathy
The possible role of cows' milk protein in prolonging diarrhoea in very young infants with acute infective enteritis was studied in 14 infants, 9 under the age of 2 months and 5 older than 6 months. Bacterial pathogens were isolated from the stools of 4 infants from the younger age group. After appropriate initial treatment the infants were maintained on a cows' milk protein-free formula. 6 wee...
متن کاملProtein composition of yak milk
The protein composition of 24 individual Maiwa yak milk samples that were collected in the Sichuan province of China was determined by reversed-phase high-performance liquid chromatography. Yak milk differed from cow milk by its high concentration of total proteins (46.2– 58.4 g·L), total casein (40.2 g·L on average) and the proportion of individual caseins. The high content of β-casein (more t...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1983
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19830048